FSSAI License

Overview

The Food Safety and Standards Authority of India (FSSAI) is a regulatory body under the Ministry of Health & Family Welfare, Government of India. It is responsible for ensuring the safety, quality, and hygiene of food products in India. Under the Food Safety and Standards Act, 2006, any entity involved in the manufacturing, storage, distribution, or sale of food products in India is required to obtain an FSSAI license or registration.

Overview

The Food Safety and Standards Authority of India (FSSAI) is a regulatory body under the Ministry of Health & Family Welfare, Government of India. It is responsible for ensuring the safety, quality, and hygiene of food products in India. Under the Food Safety and Standards Act, 2006, any entity involved in the manufacturing, storage, distribution, or sale of food products in India is required to obtain an FSSAI license or registration.

Benefits

  1. Consumer Trust: An FSSAI license builds consumer confidence as it verifies the safety and quality of the food product.
  2. Legal Compliance: An FSSAI registration ensures that the business complies with food safety laws, reducing legal risks.
  3. Market Expansion: It enables businesses to legally expand operations across India and supports entry into the export market.
  4. Improved Brand Value: The FSSAI logo on products boosts brand reputation and credibility in the market.
  5. Business Growth Opportunities: An FSSAI license helps food businesses participate in food safety programs, workshops, and government-sponsored events.

Types of FSSAI Registrations

  1. Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakhs.
  2. State License: For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
  3. Central License: For large businesses with an annual turnover of over ₹20 crores, or those involved in exports, imports, or operations in multiple states.

The documentation varies depending on the type of registration, but generally includes:

For Basic Registration:
  • Form A: FSSAI Registration form
  • Photo and ID Proof: PAN Card, Aadhaar, or voter ID
  • Proof of Business Premises: Utility bill, rent agreement, or NOC from the landlord
  • Business Details: Brief on the nature and type of business
For State and Central License:
  • Form B: Completed and signed application form
  • Photo and ID Proof: For the proprietor or partners
  • Proof of Business Premises: Utility bill, rent agreement, or NOC from the landlord
  • Food Safety Management Plan: Details on the hygiene practices and safety protocols followed
  • Product List: Details of food products to be manufactured or handled
  • Water Test Report: For food processing units, to ensure potable water usage
  • Certificate of Incorporation or Partnership Deed: For companies or partnerships
  • NOC from Municipality or Local Body: Proof of compliance with local health regulations
  • Other licenses: Additional state-specific or product-specific licenses, if required

Statutory Compliances

  1. Annual Return Filing: Food businesses licensed under the State or Central licenses must submit an annual return in Form D1 by May 31 of each year. Manufacturers of dairy products need to file bi-annual returns in Forms D1 and D2.
  2. Maintenance of Hygiene Standards: Businesses must follow the Food Safety Management System (FSMS) and Good Manufacturing Practices (GMP), adhering to standards in premises, equipment, and storage.
  3. Labeling and Packaging: Comply with FSSAI labeling requirements, including the FSSAI license number on packaging and proper declaration of ingredients, expiry, and storage instructions.
  4. Periodic Inspections: The FSSAI may conduct periodic inspections to ensure compliance. Non-compliance can lead to penalties, suspension, or cancellation of the license.
  5. Renewal of License: The license must be renewed within 30 days before its expiry date. Late renewal incurs additional fees.
Penalties for Non-Compliance
  1. Operating without an FSSAI License: Fine up to ₹5 lakh and imprisonment for repeated offenses.
  2. Substandard Food Quality: Fine up to ₹5 lakh for manufacturers.
  3. Misleading Advertisements: Fine up to ₹10 lakh.
  4. Non-compliance with Labelling Standards: Fines vary based on the violation.

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